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ACT 4: THE CREAM 50ML

ACT 4: THE CREAM 50ML

This superior, potent moisturiser contains lead actives for ultimate skin performance. Plankton extract is a vital marine plant food of the oceans, with the ability to transform free radicals into oxygen. Plankton hydrates, revitalizes, plumps and protects the skin. The Algae extract acts as a powerful antioxidant and Phospholipids aid skin cell function. A biotechnological blend of protein, peptides and amino acids softens skin and stimulates cell metabolism. Dermaxyl strengthens, rehydrates and visibly reduces wrinkles. Organic Coconut Oil, Sweet Almond Oil, and Red Vine Seed soothe and regenerate. The results; hydrated, less wrinkled, less fatigued, toned skin that feels protected.

The Cream has an All Star Cast of optimum concentration, quality actives including the famed Italian Bella ComplexTM:

  • Cold pressed, filtered, Tomato seed oil lipoactive from Puglia neutralizes the effects of free radicals and improves skin tonicity.
  • Apple Annurca from the volcanic region of Vesuvio has anti-fatigue, anti-stress effects by brightening the complexion, and balancing skin tone.
  • Tuscan Grapeseed oil is rich in beta-carotene, Vitamins D, C, E and essential fatty acids (EFAs) and a potent anti-wrinkle combater.
  • Edelweiss merestamatic cell cultures sourced from the Alps of Northern Italy possess anti-oxidising and anti-aging properties that protect, lift and firm the skin. Edelweiss also promotes collagen production.
  • Tuscan and Sicilian Almond oil nourish and smooth the skin.

Italian Bella ComplexTM

Exclusive to Pietro Simone, Age Diminishing Italian Bella ComplexTM energizes and rejuvenates fatigued skin, forming a radiant, healthy, firmer-looking complexion, with the appearance of softened, reduced lines.


Apply morning and evening on cleansed skin with light, upward motions over face, neck and décolleté. Making sure to avoid the eye area.


The perfect product for maturing skins or skin that requires targeted 3600 anti-aging defenses.

    £130.00Price
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